Scrambled- Order Up!

Ok, get ready for this foodie to take you on a rant.. Right. About.... NOW!

From previous posts such at THIS ONE... or THIS ONE, you may think my favorite breakfasts are waffles and sweet french toast(s) of different varieties. But you would be wrong, people! Give this girl a scramble and a hot cup of coffee, and I will be all smiles all day!

... (Gosh, I am so happy I had a scramble this morning!)- My thought process behind this picture

Today, I went for a 6 miler around the cemetery in the dreary fog
(Creepy, I know... but one of my favorite runs/weather)
and upon arriving home, I had ONE thing on my mind: FOOD

 

This little morsel helped feed my grumbly tumbly- 2 eggs, skim milk, diced red and green peppers, mushrooms, 1 slice provolone cheese, and chopped up taters.

Easier than an omelet, and faster than pancakes, this is a PERFECT breakfast that allows anyone to be creative, healthy, and satisfied until lunch break! 

Don't think you can handle the scramble? Think again. Crack 2 eggs into a bowl, then add a pinch of milk
 (Just a splash- the less milk you use, the fluffier the eggs will get)
Whip together with a fork...

 Now, you have a white canvas- add what you want! A slice of your favorite cheese, veggies, potatoes (Make sure they are pre-cooked taters) salsa, olives, etc...
The world is your oyster (You can even add oysters-though I don't recommend it- if you are that adventurous)

Cook on medium high heat and move around the pan until thoroughly cooked. Dish out, pour hot beverage of choice, and indulge in a healthy breakfast!

For some this may be a monotonous, DUH! post, but even for those people- I bet I got you craving some scramble, eh?

Happy Tuesday! Hope it's EGG-stra special :)