Monday, April 30, 2012

What's For Dinner?

When I was visiting Wilmington a few weekends ago, my friends and I threw together this recipe for a quick, healthy, delicious dinner! It combines quinoa, fresh red peppers, hefty sweet potatoes, hearty chicken, sweet peas, and juicy onions. I made it last week for my family to try (they aren't the healthiest of eaters, sometimes...) and even THEY loved it! I mean... look at this beauty:




It's not only colorful, but packs intense nutrients and flavors! Thanks to Hayden and Runners World Magazine (Here's the Recipe for your viewing pleasure!) for sharing this dish! Hope everyone gets into something wonderfully delicious today!

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