These cupcakes may not be vegan, healthy, or at all what the diet doctor called for, but sometimes, a girl just needs her chocolate, cupcakes, and cookies. And this excursion was no exception. Sure, I am keen to doing everything from scratch, but desperate times call for desperate measures... so here's the cheat sheet:
What you'll need-
1 tube chocolate chip cookie dough
1 box cake mix (we opted for devil's food, but chocolate, white, yellow, etc... would work fine)
1 can Betty Crocker icing.
Steps-
1. Roll tiny cookie-dough balls (about 2-4cm) and place on plate.
2. Freeze for 30-60 minutes until slightly frozen.
1. Roll tiny cookie-dough balls (about 2-4cm) and place on plate.
2. Freeze for 30-60 minutes until slightly frozen.
3. Mix together the cake mix and drop just enough to fill bottom of lined cupcake sheets
4. Plop *don't push down* cookie balls
5. Cover with remaining cake batter
4. Plop *don't push down* cookie balls
5. Cover with remaining cake batter
6. Bake 18-20min at 350 degrees.
7. *As hard as it may be to resisit* Let cool
8. Decorate with icing as desired.
8. Decorate with icing as desired.
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